Tortellini Pasta Salad

Tortellini Pasta Salad

1 package Tortellini with Cheese
5 Roma Tomatoes, diced
1 Yellow Squash, diced
1 Zuchinni, diced
1 Red Onion, diced
1 can black olives, optional
1 package cooked, diced chicken meat or if you prefer to cook your own chicken, use 3 chicken breasts, already cooked.
1 bottle Paul Newman's Light Balsamic Italian Dressing

Dice all the vegetables and put in your bean pot.
Prepare the Tortellini as directed on the back of the package.  I like to cook the Tortellini in Chicken Broth for more flavor.
Add precooked chicken.
Pour 1/2 of the Light Balsamic Italian Dressing over the salad and stir.
Chill for a few hours.  Add more dressing to taste.

Fajitas

In a bean pot dump the following ingredients
Raw chicken - cut up (I use 3-4 chicken breast depending on how much I want to make. - you can use more if desired) I also use Schwann's chicken - more flavor.

Cut up onions, peppers,
Add 1 pkg of fajita Mix
Cover with lid and put in microwave for 13 minutes.
Take out and add it to your tortillas with all of your favorite toppings!

Easy Microwave Chicken Enchilada Casserole

1 - 9 oz bag Frito's
1 - 12.5 oz can chicken breast
1 - Sm can sliced olives (optional)
1 - Sm can mild diced green chile's (optional)
1 - 20 oz can red enchilada sauce
1 - 9 oz bag shredded cheese
Take ½ of each and layer them in a bean pot. (twice)
Cover and cook in microwave about 8 minutes or until heated thru and the cheese is melted.

Warm Bean Dip

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in Bean Pot. Mix in refried beans until combined. Stir in taco seasoning.
Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

OR
Microwave at 8min intervals, stiring in between

‎13 Minute Meatloaf

1 - 1.25 pounds ground turkey/beef
½ cup bread crumbs
¼ cup ketchup
1 egg
salt and pepper to taste
2 T Worcestershire Sauce

* Mix all ingredients in your Bean Pot.* After all ingredients are mixed, shape into two loaves. * Put lid on Bean Pot and microwave for 13 minutes.* Cooking time may vary depending on the amount of meat and size/power of the microwave. But mine is done is 13 minutes & by making two loaves, your middle will be done instead of with one loaf.

30 min Chicken and Vegtables

30 Minute Chicken w/ Mushrooms & Tomato Soup

30 min Hamburger Stew

Chili Chicken

30 Minute Chicken Noodle Soup

30 Minute Chicken Fiesta & Baked Beans

30 Minute Chicken ala King and Chicken Stew

30 Minute Chicken Chorizo w/roasted red peper

30 Minute Chicken with Rice and Cilantro

30 min Potato Soup

ROTISSERIE STYLE CHICKEN

Whole chicken (innards removed, of course)
2 C water
1 chicken bouillon

Seasoning mix of your choice- like Lawry’s seasoning salt, mcCormicks Rotisserie Chicken, Emeril’s Essence, Garlic pepper, Lemon Pepper.

Place chicken in bean pot. Add water and bouillon. Cover chicken with seasonings. Microwave 30 minutes

GREEN BEAN CHEESY BAKE

1 can cream of chicken soup..
1 can cream of celery soup..
1 can cream of mushroom soup..
1 sm can dried onions..
2 c shredded cheddar cheese..
2T crushed garlic..
Mix together in Bean pot then stir in 7 cans French style green beans 1 or 2 cans at a time, Bake at 350 for 45 mins or Microwave for 20 mins