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Wednesday, September 26, 2012
Easy Microwave Chicken Enchilada Casserole
1 - 9 oz bag Frito's
1 - 12.5 oz can chicken breast
1 - Sm can sliced olives (optional)
1 - Sm can mild diced green chile's (optional)
1 - 20 oz can red enchilada sauce
1 - 9 oz bag shredded cheese
Take ½ of each and layer them in a bean pot. (twice)
Cover and cook in microwave about 8 minutes or until heated thru and the cheese is melted.
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