Gringo Dip

16 oz. Philadelphia Cream Cheese
½ pint heavy whipping cream (or half & half)
2 cans diced tomatoes
¼ cup jalapeno, fresh or pickled, diced
8 oz. frozen chopped spinach
4 chicken bouillon cubes
8 oz. Velveeta cheese
½ cup milk
½ onion, finely diced

Mix all ingredients in the Bean Pot. Microwave for 3 minutes. Stir. Microwave for an additional 2 minutes and stir. Repeat as necessary until the dip is completely melted and hot. Serve with tortilla chips or raw veggies

Cheese Dip

2-8 0z. pkgs cream cheese cubed
1/2 pint heavy whipping cream
2 -cans Rotel Tomatoes, diced
1/4-Cup jalapeno
1 - 8 0z. Frozen Spinach, chopped, { I use 2 boxes, to make it thicker}
4- Cubes chicken bouillon
1- 8 oz Velveeta cheese cubed
1/2 cup milk
1/2 onion, Finely diced


Mix all ingredients in the BEAN POT,
microwave for 3 minutes and stir,
microwave additional 2 minutes and stop and stir,
I keep doing until all cheese is melted...
This is great, everyone loves this..
Make a large Bean pot full....Serve with Chips and Fresh Vegetables

Best Bean Pot White Cheese Dip

2 - 8oz Packages of Cream Cheese, Cubed
1/2 - Pint Heavy Whipping Cream
2 - Cans RoTel Tomatoes, Diced
1/4 - Cup Jalapeno, Fresh or Picked, Diced
1 - 8oz Frozen Spinach, Chopped
4 - Cubed Chicken Bouillon
1 - 8oz Velveeta Cheese, Cubed
1/2 - Cup Milk
1/2 - Onion, Finely Diced

Mix all ingredients in Bean Pot....Microwave for 3 minutes.Stir and microwave an additional 2 minutes.Repeat as necessary until dip is completely melted and hot.Serve with chips or fresh vegetables.

50-YARD LINE HOT DOG FONDUE

3/4 cup CHEEZ WHIZ Cheese Dip
1-1/2 tsp. milk
1/2 tsp. chili powder
1 pkg. (1 lb) Beef Franks
24 small pretzel sticks
MIX CHEEZ WHIZ, milk and chili powder in bean pot. Cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW. CUT each frank into 4 bite-sized pieces. Heat franks as directed on package. Insert 1 pretzel stick into each frank piece. DIP franks into CHEEZ WHIZ mixture to serve.

CHILI CON QUESO

1 lb. Velveeta Cheese, melted
1 (15 oz.) can Chili with Beans
1 (4 oz.) can Green Chiles, chopped
1 medium Onion, finely chopped
Preheat oven to 350 degrees. Mix all ingredients and bake in BEAN POT for 35 minutes. Serve with chips.

FAVORITE SAUSAGE DIP

1 lb. browned sausage,
1 block of cream cheese (softened) ,
1 can ro-tel diced tomatoes w. green chilies.
Mix all together and heat in the microwave for about 15 minutes....serve with tortilla scoops.....YUMMY Appetizer :)

Honey Crusted Chicken Dip

skinless boneless chicken breast in egg and then bread with Honey Bunches of Oats Cereal (I like the one with Almonds for an extra crunch).
Spray Bean Pot and lay chicken in bottom in single layer. (I'm making one pan in bean pot and another in the tortilla warmer). Then drizzle honey over top and bake at 350 for 45 min. with lid on. Turn oven off and remove lid for about 15 minutes to brown.

FAVORITE SAUSAGE DIP

1 lb. browned sausage,
1 block of creamcheese (softened) ,
1 can ro-tel diced tomatoes w. green chilies.

Mix alltogether and heat in the microwave for about 15 minutes....serve with tortillascoops.....YUMMY Appetizer :)

YUMMY HOT WING DIP

8 oz brick creme cheese,
2 cups shredded chicken,
1/2 cup blue cheese dressing,
1/2 cup Frank's hot sauce,
1/2 cupcrumbled blue cheese.

Mix in bean pot, heat 2 minutes in microwave. ,mix well and heat again 15-45 seconds until hot. Serve with chips, Super delicious