Wednesday, September 26, 2012

ROTISSERIE STYLE CHICKEN

Whole chicken (innards removed, of course)
2 C water
1 chicken bouillon

Seasoning mix of your choice- like Lawry’s seasoning salt, mcCormicks Rotisserie Chicken, Emeril’s Essence, Garlic pepper, Lemon Pepper.

Place chicken in bean pot. Add water and bouillon. Cover chicken with seasonings. Microwave 30 minutes

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