Tuesday, March 5, 2013

Tortellini Pasta Salad


Tortellini Pasta Salad

1 package Tortellini with Cheese
5 Roma Tomatoes, diced
1 Yellow Squash, diced
1 Zuchinni, diced
1 Red Onion, diced
1 can black olives, optional
1 package cooked, diced chicken meat or if you prefer to cook your own chicken, use 3 chicken breasts, already cooked.
1 bottle Paul Newman's Light Balsamic Italian Dressing

Dice all the vegetables and put in your bean pot.
Prepare the Tortellini as directed on the back of the package.  I like to cook the Tortellini in Chicken Broth for more flavor.
Add precooked chicken.
Pour 1/2 of the Light Balsamic Italian Dressing over the salad and stir.
Chill for a few hours.  Add more dressing to taste.


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