Hospitality Set Recipes

Pizza Braid
2 pkg. crescent rolls
1 lb. ground beef/turkey or a package of sliced pepperoni
3⁄4 bag shredded mozzarella cheese
1 can pizza sauce
1 small onion - optional
1 small green pepper - optional
1⁄2 cup mushrooms - optional

Brown ground beef/turkey, drain. Mix meat, cheese, & veggies together. In the Hospitality Set, place the croissant triangle around the edge of the platter with the big side inside. Spread pizza sauce all over crescents. Then add mixture on top of sauce and braid the crescent rolls together.
 Bake at 375 degrees for 30 - 35 min.

Fajita Chicken Braid
1 lb. grilled chicken strips (precooked)
2 pkg crescent rolls
1 can diced tomatoes (drained well)
1 small diced onion &
1 small diced green pepper
1 pkg Mexican taco cheese – only use 3⁄4 of bag in mixture.
 Sprinkle the rest on top.
Sauce: Perfect Mix “Southwest Chilpolte Dip Mix” or Hidden Valley “Fiesta Ranch” mix (dip mix, 8 oz. sour cream & 1⁄2 cup real mayo)
Prepare chicken in skillet for 5 min on medium heat. Mix all the ingredients (only 1⁄2 of the cheese).
In the Hospitality Set, place the crescents triangle around the edge of the platter with the big side inside. Scoop chicken mixture on each roll and fold over the mix.
 Bake at 375 degrees for 30 - 35 min. Top with cheese and melt in oven.

Cherry Cheese Croissant
1 cherry pie filling (any fruit filling) 1 – 8 oz. cream cheese
2 tbl sugar
2 pkg Pillsbury crescent rolls

In hospitality Set, place crescent rolls triangles on the edge and spread cheese & sugar on the bottom, then the filling & fold over.
Bake at 375 degrees for 25-30 min.
I save a little of the cream cheese and add powdered sugar and milk to make frosting. Drizzle over warm dessert.


Chicken & Broccoli Braid
2 cups cooked chicken or chicken strips (precooked)
1 cup broccoli, chopped
1⁄2 cup red bell pepper, chopped
1 clove garlic, pressed or 1 tsp. garlic powder
1 cup shredded sharp cheddar cheese
1⁄2 cup mayonnaise
1⁄4 teaspoon salt
2 packages (8 oz. each) crescent rolls

Prepare chicken in skillet for 5 min on medium heat. Mix all the ingredients in bowl. In the Hospitality Set, place the crescent triangle around the edge of the platter with the big side inside. Scoop mixture on each roll and fold over the mix.
Bake at 375 degrees for 30 - 35 min.

Ham & Swiss Cheese Braid
¾ lb cooked ham, chopped (2 1/4 cups)
1 cup frozen broccoli florets, thawed
1 cup shredded Swiss cheese (4 oz)
1 jar (4.5 oz) sliced mushrooms, drained
½ cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds

In large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard.
In hospitality Set, place crescent rolls triangles on the edge and
Spoon and spread ham mixture. Fold over crescent rolls to form a braid/wrap on top. Brush with beaten egg white. Sprinkle with almonds.
Heat oven to 375°F and bake 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.

Cheese & Veggie Twist
2 Eggs
 4 oz. (1/2 of 8 oz pkg) cream cheese, softened 1⁄2 cup shredded Italian three cheese blend
3 cups frozen broccoli cuts, thawed, drained
 1⁄2 cup mushrooms
1⁄2 cup cherry tomatoes, cut in half
4 green onions, sliced
2 cans (8 oz. each) crescent rolls
Mix first 3 ingredients in a large bowl until well blended. Stir in next 4 ingredients.
In the Hospitality Set, place the crescent triangle around the edge of the platter with the big side inside. Scoop mixture into crescent rolls.
 Bake at 375 degrees for 30 – 35 minutes.

Cheeseburger Casserole
1 lb lean (at least 80%) ground beef
¼ cup chopped onion
¼ cup chopped dill pickles
½ cup water
½ cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 ½ cups shredded American cheese
2 packages (8 oz. each) crescent rolls
1 egg, beaten
1 tablespoon sesame seed

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.

In the Hospitality Set, place the crescent triangle around the edge of the platter with the big side inside. Scoop mixture into crescent rolls. Brush with egg; sprinkle with sesame seed.

Bake 25 to 30 minutes or until deep golden brown.

S'mores!!
2 cans crescent rolls
1 bag large marshmallows
10 small Hershey bars
1 box graham cracker crumbs
1 stick butter

Spread crescent roll triangles around your Hospitality Dish like a sunburst. Add marshmallows and chocolate bars in center. Wrap crescent rolls around the marshmallows. Melt butter and mix with 1 cup crumbs. Sprinkle on top. Bake at 375• until brown.

Manicotti 

1 pint ricotta cheese
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese
2eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 1/2 ounces Manicotti pasta


1. Cook Manicotti in boiling water until done. Drain, and rinse with cold water.
2. Preheat oven to 350 degrees F.
3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
4. Pour 1/2 cup sauce into hospitality dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
5. Bake 45 minutes, or until bubbly