JAMBALAYA

5 fully cooked sausages; 2 spicy and 3 not-so-spicy.
2 cups chicken broth
1/2 cup white wine
1 cup raw brown rice
1 can (and juice) Italian stewed tomatoes
1/2 can drained and rinsed black beans
1/2 chopped onion
1/2 head chopped garlic
3 chopped celery spears
1 green pepper
1 red pepper
1 cup frozen white corn kernels
2 cups cooked frozen shrimp
--pour the broth, wine and the uncooked brown rice into the bottom of your stoneware. Stir the rice in the liquid. --cover with chopped vegetables, frozen corn and garlic --put in the black beans --add sausage --cook on 350 degrees for 3. --an hour before eating, stir in frozen shrimp and turn 350.