Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now: shopwithDiane.mycelebratinghome.com or Email Diane:DTejeda@aol.com
Wednesday, September 26, 2012
Bean Pot Ham
serves 10
7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar
1/2 cup all natural maple syrup
2 cups pineapple juice
The Directions.
Unwrap the ham, and discard flavor packet. Place it into your stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on 250 for 6-8 hours. If possible, baste ham with collected juice from the bottom of the Beanpot an hour or so before serving. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving
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