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Thursday, September 27, 2012
Tuna Casserole
2 Cans of Tuna
10 Ounces of Frozen Peas
1 Can of Cream of Mushroom Soup
1 Can of Broccoli and Cheese Soup
2 Cans of Water
1 Onion, chopped
1/2 Package of Spiral Pasta
2 Knorr Chicken Bouillon cubes
Directions
Cook everything together except for 1 hours on 375
I like to sprinkle cheese on top after it's cooked.
Labels:
Seafood
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