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Wednesday, September 26, 2012
Taco Soup
2 pounds ground beef (cooked)
2 cups diced onions
2 (15 oz) cans pinto beans
1 (15 oz) can pink kidney beans
1 (15 oz) can whole kernel corn, drained
1 (14 oz) can Mexican-style stewed tomatoes
1 (14 oz) can diced tomatoes
1 (14 oz) can tomatoes with chiles
1 package taco seasoning mix
1 package ranch salad dressing mix
Place all ingredients into the bean pot and cover.
Cook in microwave for 20 minutes
Serve with Corn Chips
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