Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe. Order Your Bean Pot Now: shopwithDiane.mycelebratinghome.com or Email Diane:DTejeda@aol.com
Wednesday, September 26, 2012
SUPER EASY FAJITAS
--2 lbs of thin cut stir fry beef (you could use chicken)
--1 or 2 packets of fajita seasoning mix by McCormick
--1 onion
--2 bell peppers (I used 1 orange, 1 yellow)
--1/2 cup of water
Dump your meat into the Beanpot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on 250 degrees for 5 hours, or 350 degrees for 3. The meat is done when it reaches desired tenderness. We really like squeezing some fresh lime over the top of the meat before doctoring it up.
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