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Thursday, September 27, 2012
Pumpkin Pudding
1 Can of Pumpkin puree (15 ounces)
1 Scant tablespoon pumpkin pie spice
2 Teaspoons of Vanilla
1 Can of Evaporated milk (12 ounces)
3/4 Cup of Sugar
1/2 Cup of Biscuit mix
2 Tablespoons of Butter
2 Eggs
Directions
Combine all ingredients in a Bean Pot. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Cover and cook on 325 1.5 hours
Spoon into cups and top with whipped topping or a lightly spiced whipped cream.
Labels:
Dessert
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