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Wednesday, September 26, 2012
PORK AND APPLES
4 pork chops dredged in flour
Brown in Pam or olive oil place pork chops in bean pot add 1 large onion sliced throw in leftover flour cut up potatoes and add) I like them sliced with skins still on just scrubbed) Salt and pepper to taste Add Apple juice about 1 1/2 cups, cover bake at 375 for 90 minutes to 2 hours or till pork chops are tender. If you want add vegetables like frozen green beans or sliced fresh cabbage or carrots. add them for at least 45 minutes of cooking Great 1 dish meal. Increase number of pork chops as needed ..just fill pot 1/2 way with apple juice
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