1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce
4 to 6 boneless chicken breast halves
1 can (4 ounces) sliced mushrooms, drained
8 ounces spaghetti, hot cooked
Grated Parmesan cheese
Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. Cover and cook on 350 setting for 1.5 - 2 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad. Serves 4 to 6
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