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Wednesday, September 26, 2012
ENCHILADA’S QUICK
Mix together:
2 - 5 oz. cans of chicken,
1- 12 oz. can Pet milk,
1 can cream of chicken soup,
1 can of cream of celery soup
1 Large Can of Old El Paso chopped green chilies
2 cups of sour cream
1- small, diced onion
garlic powder to taste.
Grate: 1 lb. of sharp cheddar cheese & ½ lb. of Monterey Jack cheese
Crush slightly 1 lg. Bag of original Doritos, Tostitos or can even use nacho for an EXTREME. Cheese experience!
Layer in B/P Doritos, 1/3 of mixture, 1/3 of cheese. Repeat until all used. Bake uncovered 375 about 1hr. or until bubbly and slightly brown. Substitute ground beef, turkey or a mixture of breakfast sausage and ground turkey for a real twist!
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