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Wednesday, September 26, 2012
CRANBERRY PORK
1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast
In a medium bowl, combine the cranberry sauce, salad dressing and onions. Place pork in a Bean Pot and pour the sauce over the pork. Cook on 350 for 2 hours. Pork is done when its internal temperature has reached
160°F (70°C).
Labels:
pork
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